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Sunday, April 7, 2019

How to make chocolate cakes?

How to make chocolate cakes

How to make chocolate cakes? - rictasblog
Chocolate cakes
Chocolate cake is one of the most famous desserts in the world and is especially popular for young people. It is characterized by its delicious taste, its delicious aroma and its fragile texture. This cake is presented at parties, family meetings and birthdays. The chocolate cake contains many valuable nutrients such as protein, calcium, , Potassium and others. There are many ways to make a chocolate cake, and in this article we will learn about the way two chocolate cakes are made.

Make chocolate cakes


The ingredients:

* Two eggs. * A cup and a half of flour. * Three tablespoons of cocoa. * Three quarters cup of sugar. * A teaspoon of vanilla. * Half a teaspoon of salt. * Three tablespoons of powdered milk and melted in a cup and a half of water. * 2 tablespoons vegetable oil. * Spoon of baking powder.

How to prepare

* Heat the oven at 200 ° C. Place a small oven tray with a little oil. * Beat the eggs, salt and vanilla in a bowl, then add the remaining ingredients and continue beating. * Pour the mixture into a tray and place in the oven for 20 minutes.

Make chocolate cakes with sauce

The ingredients: * A cup and a half of flour. * Three-quarters cup of cocoa. * A cup and a half of sugar. * Three quarters of a teaspoon of baking powder. * One teaspoon of sodium bicarbonate. * A pinch of salt. * Two eggs & three quarters of the cup of milk coagulant. * Three quarters of the cup of warm water. * Three tablespoons of vegetable oil. A teaspoon of vanilla extract. Components of the tiling: * Two cups of cream. * A small pinch of salt. * Four hundred grams of chopped chocolates.

Ornamental components:

* Strawberry according to desire. * Chopped chocolate to taste.

How to prepare

* Heat the oven to 180 degrees Celsius. * Add a cake cake with a pinch of butter, and sprinkle with a little cocoa. * Mix both flour, cocoa, sodium bicarbonate, baking powder, salt, and sugar into the electric mixer at low speed. * Lift the speed of the blender, add the eggs, warm water, coagulated milk, oil, and vanilla extract. * Pour the mixture into the cake mold and place it in the oven for 35 minutes. * Remove the mold from the oven, let it cool, then turn it over in a dish. * We bring the mint and cut the chocolate. * Place the cream in a saucepan on the fire and leave it to boil. * Turn off the fire and add the chocolate, salt, and leave the mixture for ten minutes without moving it. * We stir slightly, then add the hot chocolate in the center of the cake, and on the sides to cover it completely. * Garnish with chocolates and strawberries.

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